Here’s a simple fudge recipe……with an endless number of variations that are fabulously easy to make and even more fabulous to eat!
Candy making can be such an intimidating thing. It involves thermometers, nice pans, a constant watch, etc.
I will have to admit, I love making candy from scratch. I have since I was little. (I would spend ridiculous amounts of time making suckers and caramels when I was just an elementary school kid.) The more complicated the better sometimes. I love Alton Brown’s fudge recipe. I love having to whip the hell out of it to get it matte, dealing with its pain in the butt temperatures, all of it.
However, I have three small kids and I don’t love being up til the wee hours of the morning to do what I love. So, here you have it: a simple fudge recipe that can go endless directions. Dark chocolate? Yup White? Yup. Fruity? Yup. Nutty? Yup….