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You are here: Home / A to Z Recipe Index / Boneless Crockpot Pork Ribs Recipe (or Beef Ribs)

Boneless Crockpot Pork Ribs Recipe (or Beef Ribs)

By -Tam | Food Apparel 7 Comments

Need an effortless meal that still tastes phenomonal? Look no further than these Crockpot Pork Ribs.

Crockpot Pork or Beef Ribs - just your standard comfort food with such little effort. These are a fabulous find! #recipe @FoodApparel

My mom had some incredible signature dishes growing up: Enchiladas, Peach Cobbler, Pork Ribs, just to name a few  But the ribs were my favorite.  She would cook them for what felt like forever and then serve them on a scoop of mashed potatoes and then smother it all in the sauce. It was a hearty meal that warmed the soul.

I decided that in order to make these ribs year round without heating my house too much, I would play around with them until I got them just right in the crock pot, creating these Crockpot Pork Ribs.  Seriously guys, the ingredient list is short, the prep time low, but the results are delicious comfort food.

Crockpot Pork or Beef Ribs - just your standard comfort food with such little effort. These are a fabulous find! #recipe @FoodApparel

*Note: The ribs in these pictures are actually beef. And they turned out great! But I do have to admit, I think that pork is the winner in this dish! They render a little bit better because of the higher fat so they come out absolutely tender and juicy. With the beef, watch them carefully and start checking at the low end of cooking time, as they can tend to dry out if not careful.

Crockpot Pork or Beef Ribs - just your standard comfort food with such little effort. These are a fabulous find! #recipe @FoodApparel

Crockpot Pork or Beef Ribs - just your standard comfort food with such little effort. These are a fabulous find! #recipe @FoodApparel
4.41 from 5 votes
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Crockpot Boneless Pork Ribs (or Beef Ribs)

Course Main
Cuisine Classic
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 -6 servings
Author Tammy Blankenship

Ingredients

  • 2 tablespoons olive oil
  • 6 to 8 boneless country style pork ribs or beef ribs
  • salt and pepper
  • 1 small onion diced
  • 10 to 12 ounces ketchup
  • 1 can crushed pineapple 10 ounces, juice drained
  • 2 tablespoons mustard
  • ½ cup brown sugar

Instructions

  1. Place 1 to 2 tablespoons olive oil in a large skillet and heat over medium-high until oil runs quickly in the pan.
  2. Salt and pepper ribs and place them in the pan and sear for about one minute on each side.
  3. Place ribs into crock pot.
  4. Place onions in same pan that you already used and sear for 2-3 minutes.
  5. Place onions in crock pot.
  6. Add remaining ingredients to crock pot.
  7. Cook on low for 6-8 hours.

Recipe Notes

Change it Up:
Substitute beef ribs in place of the pork. Just a quick note though - the pork ribs have a lot more fat on the ribs that renders well to make the ribs very soft and tender. Beef doesn't have even close to the amount of fat. You may want to check on them earlier so that they don't get tough or dried out.

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

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Filed Under: A to Z Recipe Index, Meat, The Main Event Tagged With: beef, classic style, crockpot, meat, pork, ribs, slow cooker

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Comments

  1. The Food Hunter says

    October 8, 2014 at 10:18 am

    This is a classic

    Reply
    • Food Apparel says

      October 8, 2014 at 10:36 am

      Thanks, and it really is! It’s literally Mama’s recipe converted to crockpot style.Can’t get better than that, right? Thanks for visiting!

      Reply
  2. Betsy @ Desserts Required says

    October 8, 2014 at 8:37 pm

    I am starving just looking at these gorgeous ribs. Pinning for later, with thanks!

    Reply
    • Food Apparel says

      October 8, 2014 at 11:14 pm

      Thanks Betsy! Hope you like ’em.

      Reply
  3. homemadefoodjunkie says

    October 8, 2014 at 10:58 pm

    Yes! I like them! The way your cooking them in the pineapple, ketchup, mustard and brown sugar looks like heaven scent combo. Sharing this now. Thanks!

    Reply
    • Food Apparel says

      October 8, 2014 at 11:16 pm

      Thank you! They really do smell divine.

      Reply
  4. Vinnie says

    March 9, 2017 at 8:16 am

    Do you have more great arciltes like this one?

    Reply

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