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You are here: Home / A to Z Recipe Index / Quick and Easy Sesame Chicken over Rice Recipe

Quick and Easy Sesame Chicken over Rice Recipe

By -Tam | Food Apparel 1 Comment

Easy Sesame Chicken with Rice at FoodApparel.com

With this time of year comes a lot of visits from family. Always welcome, and always crazy! This last week was spent full of, well, for lack of a better word, partying. Parent-style, of course. Swimming at the waterpark, boating at the lake, parks, museums, lots of time at Gram’s and Gramp’s with the cousins, hiking, parades, and we did manage to squeeze in a couple of game nights for the adults.

When the house finally quiets down again, sometimes it takes a couple of days to recover. And it’s nice to have a few easy meals up the sleeve to whip out on a whim.

Easy Sesame Chicken with Rice at FoodApparel.com

This Sesame Chicken over Rice always does the trick. It’s really a breeze to whip up, and the caramely glaze just makes it taste divine. Now, if you’ve never cooked with sesame oil, here’s your chance. Let me tell you, it does make a HUGE difference. It leaves an amazing aroma in the air, and just gives that chicken and little somethin’-somethin’ that nothing else can quite match.

As your prepping for all of the 4th of July festivities and are perchance getting overwhelmed, take a break one night and just throw this together. It’s a winner.

Easy Sesame Chicken with Rice at FoodApparel.com

Easy Sesame Chicken with Rice at FoodApparel.com
5 from 2 votes
Print

Easy Sesame Chicken over Rice

Course Main Course
Cuisine Quick 'N Easy
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 -4 servings
Author Tammy Blankenship (adapted from The Family Flavor Cookbook)

Ingredients

  • 1 pound chicken breasts diced into 1 inch pieces
  • 2 tablespoons flour
  • 2 teaspoons sesame oil
  • 2 tablespoons olive oil
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon sesame seeds
  • 1 green onion sliced thin for garnish

Instructions

  1. Place oils in a skillet over medium heat until they run quickly on the pan.
  2. Dredge chicken in flour and place in hot pan.
  3. Cook for about 5 minutes on each side or until cooked through.
  4. Mix sugar and soy sauce.
  5. Pour over chicken.
  6. Cook for another 2-3 minutes for sauce to thicken.
  7. Add sesame seeds.
  8. Serve over rice with green onion for garnish.

-Tam at Food Apparel

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

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Filed Under: A to Z Recipe Index, Meat, The Main Event Tagged With: chicken, main dish, meat, quick 'n easy style, rice, sesame

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Comments

  1. Kathryn ANTHONY says

    January 6, 2020 at 11:18 pm

    Chinese food has ALWAYS been super hard to replicate but this recipe had me a little nervous considering the amount of super salty soy sauce but i kept faith and it was amazing. Loved it! Will be checking out more recipes becuz of this one! Thanks!

    Reply

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