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You are here: Home / Holidays / 4th of July (and other Patriotic) / Easy Strawberry Sheetcake with Whipped Frosting Recipe

Easy Strawberry Sheetcake with Whipped Frosting Recipe

By -Tam | Food Apparel 3 Comments

For a fresh taste of summer in your mouth, try this easy strawberry sheetcake! It uses fresh strawberries in the batter to make it taste extra fantabulous! And the whipped cream cheese frosting is to die for!

Easy Strawberry Sheetcake! Comes together fast and tastes delicious.

Oh, remember how I said that we are in love with berries around here? Well. Yup. It’s true.

Also, Food Apparel is having a birthday! And ME! Birthdays rock.

Easy Strawberry Sheetcake! Comes together fast and tastes delicious.

We’ve been busy moving our site over to new hosting and getting things ramped up to get some new fun things in the works. So we thought that in the meanwhile we would revisit some of our old posts from time to time to give you new and drool-worthy photos and convince you that you need to make it.

Easy Strawberry Sheetcake! Comes together fast and tastes delicious.

And this Easy Strawberry Sheet Cake is definitely worth drooling over! Especially when you don’t have a lot of time. Sheet cakes are fantastic for this purpose. They come together in a snap and still look super-impressive!

What’s your favorite berry? Let us know in the comments below.

Easy Strawberry Sheetcake! Comes together fast and tastes delicious.
5 from 1 vote
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Easy Strawberry Sheetcake with Whipped Frosting

Course Dessert
Cuisine Quick 'N Easy
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 servings
Author Tammy Blankenship

Ingredients

Cake:

  • 1 cup pureed strawberries
  • 2 1/4 cups all-purpose flour sifted
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 6 tablespoons milk
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup sugar
  • 2 large eggs room temperature
  • 2 large egg whites room temperature
  • 1 teaspoon pure vanilla extract

Frosting:

  • 1 cups and 1/2 whipped cream
  • 8 oz cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla
  • pinch of salt

Instructions

Cake:

  1. Preheat oven to 350 degrees. Oil sheet pan and set aside.
  2. Place strawberries in a small food processor; process until pureed.
  3. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk and strawberry puree; set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add eggs and egg whites until just blended. Add vanilla.
  5. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
  6. Spread batter on prepared sheet pan. Transfer to oven and bake until top is just dry to the touch, 22 to 25 minutes. Transfer pan to a wire rack and let cool completely before icing.

Frosting:

  1. With a mixer, whip cream, and set aside. In another bowl, mix cream cheese, sugar, vanilla, and salt. Whip until fluffy.
  2. Gently fold in whipped cream in three additions, making sure to be short and gentle in order to not deflate whipped cream.
  3. Store in fridge. Frost cake just before serving.

Easy Strawberry Sheetcake! Comes together fast and tastes delicious.

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

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Filed Under: 4th of July (and other Patriotic), A to Z Recipe Index, Cakes & Cupcakes, Holidays, Spring Things, Spring-Summer, Sweets & Treats Tagged With: cake, dessert, quick 'n easy style, sheetcake, strawberries, strawberry

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Easy and Healthy 5-Ingredient Granola Recipe »

Comments

  1. Becky Winkler (A Calculated Whisk) says

    April 20, 2015 at 9:37 am

    Looks delicious! I love that there are strawberries IN the cake.

    Reply
  2. Food Apparel says

    April 20, 2015 at 12:52 pm

    Thanks Becky! I love using fresh fruit in EVERYTHING. Tastes sooooo much better than artificial flavoring stuff.

    Reply
  3. delightfullychilled says

    May 27, 2020 at 1:16 pm

    Is there any way to come through the laptop on your table. These pictures are so freaking yummy. Loved the recipe a lot. I will definitely gonna try this asap. I hope you will share more recipes like this in the near future also, Regards.

    Reply

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