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You are here: Home / Food in the Nude

Food in the Nude

Ok guys. So I was gonna wait to roll this out for a little while, but honestly, if not for anyone else, I’m doing this for me. FOOD IN THE NUDE. Don’t you like the name? Haha. I thought it was pretty clever.

So what is this”Food in the Nude” series? Well, basically, it’s going to way to understand ingredients better. The plan is to take some of the most basic ingredients in cooking and baking and understand what function each performs in a recipe. We’ll list common pairings with the ingredient, some good recipes that use the ingredient (adding recipe links as we add more to the blog), tips and tricks on how to use the ingredient (depending on it’s role in the dish). And maybe more. It should be fun.

I’ll admit, I’m not an expert in this, like AT ALL. But that’s why I’m actually wanting to do it. Because it’s something I want to research and share. So we’re talking grains, leavening, dairy, eggs, fruits, vegetables, extracts, and seasonings…..for starters.

So we’ll keep the recipes coming. But look for some additional posts at least once a week…. and we’ll just see where this goes!

Basil: Food in the Nude Series on FoodApparel.com

Basil – What It Is and How to Use It

Posted on Jan 30th, 2014

Basil is such a flavorful and versatile herb. Read below to learn more about its origin and how to use it. One thing that I'm passionate about in…

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We're Tammy and Christina and we love to eat! We're passionate about bread, chocolate, sushi, and well, FOOD! We've created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Some posts may contain affiliate links. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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