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You are here: Home / Holidays / 4th of July (and other Patriotic) / Easy and Healthy Fresh Corn Salad Recipe

Easy and Healthy Fresh Corn Salad Recipe

By -Tam | Food Apparel Leave a Comment

Try this fresh corn salad with chips, on tortillas, or plain!
Fresh Corn Salad on FoodApparel.com

I love fresh corn.  Wait let me restate that, we, as a Blankenship unit, love fresh corn.  So when the grocery ad comes out saying corn is 3, 4, or even better 5 cobs for a dollar, we load up our cart.  We like the white, the yellow, the sweet….all of it! We don’t discriminate as long as it comes on a cob.

My grocery store is wonderful and provides me with a big garbage to shuck my corn in before I buy it  That is if I am so lucky as to be able to grocery cart without multiple little hands running up and down the isles knocking things down, tripling my grocery budget every minute I spend in the store.

Fresh Corn Salad on FoodApparel.com

By the way, did you know one of the best ways to shuck one of those babies is to pull a thick strand down then bust off that little handle on the end?  A wonderful lady at the grocery store was so kind as to teach me that trick when I was peeling it at the grocery store.  Okay, maybe she taught me more for the sake of not having to wait to stand over the big garbage to shuck her corn.  But I still found it wonderfully sweet.

If you are so lucky as to have extra corn on the cob lying around your home, give this Fresh Corn Salad a try.  It makes for a wonderful dip or even a fresh and healthy lunch.

Fresh Corn Salad on FoodApparel.com
Print

Fresh Corn Salad

Course Salad
Cuisine Classic
Author Tammy Blankenship

Ingredients

  • Fresh Corn Salad
  • 4 ears fresh corn cooked and cut off cob
  • 2 pieces Roma tomatoes diced into small
  • 1 pieces red pepper diced into small
  • 1 in can black beans black eyed peas are also delicious this salad, drained and rinsed
  • 1/4 cup cilantro roughly chopped
  • 2-3 cloves garlic minced
  • 1 avocado diced into small squares
  • 1 tablespoons to 2 olive oil
  • juice of 1 lime
  • salt and pepper to taste

Instructions

  1. Toss first 6 ingredients in a bowl.
  2. Add avocado, olive oil, lime juice, salt and pepper and toss lightly.
  3. Serve with chips,on tortillas, or just plain.

 

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

Latest posts by -Tam | Food Apparel (see all)

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  • Sweet Potato Hash with Sausage and Avocado Recipe - July 18, 2017
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Filed Under: 4th of July (and other Patriotic), A to Z Recipe Index, Fruits & Vegetables, Holidays, Salads & Vinaigrettes, The Main Event Tagged With: classic style, corn, healthy, salad

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