Name: Garlic and Rosemary Crockpot Beef Roast Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: pound One 3-5 beef roast (I like to use a chuck roast); salt and pepper; 2 tablespoons flour (optional); 2 tablespoons olive oil; 1 medium onion (diced); 1/2-1 teaspoon dried garlic; 1 1/2 teaspoons dried rosemary; 3 cups beef broth; 3-6 inch potatoes depending on size (diced into 1 pieces); 1 1/2 pounds carrots (peeled and diced into 1 inch pieces)

Try this savory Garlic and Rosemary Crockpot Beef Roast for a hearty weekend meal that you won’t have to slave over.

Sunday dinner is something I always look forward to. My husband is incredible at grilling. So many of my warm weather Sundays I get to spend the afternoon baking with my kids while he makes me a fabulous dinner!

However, when warm weather ends, it’s my turn to take over Sunday dinners. I love cooking soups, and stews, and salads, but sometimes I just want a simple Sunday.

This roast recipe is a little more complicated than many, but so delicious. No can or packet of anything, just a little chopping and searing. And oh man, the beautiful aroma flowing through my home when I get home from church is always worth the quick crockpot loading in the morning.

Garlic and Rosemary Crockpot Beef Roast. Savory, easy, delicious!

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Garlic and Rosemary Crockpot Beef Roast Recipe

Course Main Course

Prep Time 15 minutes

Cook Time 8 hours

Total Time 8 hours 15 minutes

Author Tammy Blankenship

Ingredients

pound One 3-5 beef roast I like to use a chuck roast
salt and pepper
2 tablespoons flour optional
2 tablespoons olive oil
1 medium onion diced
1/2-1 teaspoon dried garlic
1 1/2 teaspoons dried rosemary
3 cups beef broth
3-6 inch potatoes depending on size diced into 1 pieces
1 1/2 pounds carrots peeled and diced into 1 inch pieces

Instructions

Place 2 tablespoons of olive oil in medium pan. Heat pan over medium high heat until oil runs quickly in pan.
Meanwhile rub roast with salt, pepper, and flour.
Toss roast in pan and sear for 1 minute on each side.
Place roast in crock pot.
Lower the heat on the stove to medium low.
Place onion in pan with remaining grease and saute for 3-4 minutes until translucent.
Sprinkle roast with rosemary, and garlic powder. Toss in onion, carrots and broth.
Cook over low for 3 hours.
Add diced potatoes(they can be added at beginning, but end up extra soft)
Cook 5-6 more hours on low.

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.