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You are here: Home / A to Z Recipe Index / Malted Milk Chocolate Chip Cookies Recipe

Malted Milk Chocolate Chip Cookies Recipe

By -Tam | Food Apparel 1 Comment

These Malted Milk Chocolate Chip Cookies are loaded with delicious malty flavor that will keep you coming back for more. The perfect Easter treat by using colorful malted milk chocolate eggs!

 Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time.  So yummy!

Who likes Whoppers? I do, I do! Seriously, did you know that malted milk is like an AMAZING flavor? Well, it is. Malted milk powder is an interesting story. Originally it was made with the thought that it could become some type of enriched baby formula. That never really caught on, but the Malt Shoppes of the 50’s sure did! Why have we eliminated malts so much and gone with shakes now? I honestly LOVE malt flavor.

Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time.  So yummy!

I got my hands on a big old container of malt powder recently and was just craving some malted cookies. I really wanted to amp up the flavor though, because GO BIG OR GO HOME, RIGHT? I am happy to say, that these malted milk chocolate chip cookies are one of my favs now! They are crispy and chewy all at the same time. And they taste just yum. MAKE SOME NOW. Do it.

Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time.  So yummy!

Like I said in this other post with my Chocolate M&M Cookies, I’ve learned a thing or two about cookies and altitude. So I wanted to throw out a little more advice (generally and specifically for this recipe) for you in case you are still searching for the perfect combo for where you live:

I am at about 4,000 feet.

Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time.  So yummy!

if you are at a higher altitude or like a thicker cookie, cut out one egg yolk.  If you are at a lower altitude, cut out 1/4 to 1/2 cup of the flour unless you like a thicker cookie.

Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time. So yummy!
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Malted Milk Chocolate Chip Cookies

Course Cookies, Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36 medium cookies
Author Tammy Blankenship

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup malted milk powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups and 1/2 all-purpose flour
  • 1 cup chocolate chips
  • 1 cup Whoppers or Mini Robin's Eggs chopped if you are that ambitious

Instructions

  1. Cream butter, brown sugar, and sugar until creamy.
  2. Add egg, yolks, and vanilla and mix until smooth.
  3. Add malt powder, baking soda, salt, and flour. Stir until combined.
  4. Mix in chocolate chips and whoppers.
  5. Scoop into 3 tablespoon balls.
  6. Chill in the fridge for 10 minutes.
  7. Bake for 8-11 minutes at 350 F or store in bag in the fridge or freezer until cook time.

 

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

Latest posts by -Tam | Food Apparel (see all)

  • Make-Ahead Sausage and Pumpkin Penne Recipe - November 17, 2017
  • Sweet Potato Hash with Sausage and Avocado Recipe - July 18, 2017
  • Giant Cookie Recipe - October 20, 2015

Filed Under: A to Z Recipe Index, Cookies, Easter, Holidays, Seasons, Spring Things, Sweets & Treats Tagged With: chocolate, classic style, cookies, dessert, easter, malt, sweets

« Chocolate M&M Cookies Recipe
Review of the Westview Bed and Breakfast in Lincoln, Nebraska »

Comments

  1. Nehal Preet says

    November 25, 2019 at 3:10 am

    Hey Tammy, This Malted Milk Chocolate Chip Cookies Recipe is super awesome. I have tried it at my home. Everyone loved it completely. Thanks for sharing this amazing recipe with all of us. Much love and Regards.

    Reply

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