This is one of my favorite tools that I have used for a very long time in my kitchen: my Microplane Grater and Zester.
Oh, it has a history alright. In fact, Tammy might just tell ya about the time way back when that she basically grated her finger off of this thing. Gross? Yeah. This baby’s sharp. Handle with care.
So what do I use my zester/grater for? Well, so, I do have two of them because you know, just convenient. I use the slightly larger one for hard cheeses like Parmesan or Romano, and the smaller one for zesting lemons, limes, and my favorite, fresh nutmeg. Oh yeah. That stuff smells good.
The following two tabs change content below.
We're Tammy and Christina and we love to eat! We're passionate about bread, chocolate, sushi, and well, FOOD! We've created the FoodApparel community to celebrate "dressing food for every occasion."
Latest posts by Food Apparel (see all)
- No-Bake Cheesecake Cookie Dip Recipe with Balsamic Drizzle - November 29, 2018
- How to Host a Hot Chocolate Bar - December 5, 2017
- Black Bean Sweet Potato Chili Recipe - September 23, 2017
Whatdayathink? Let us know.....