Light and Fluffy Oatmeal Pancakes Recipe

For a great way to start the day, try out these simple oatmeal pancakes. They are light, fluffy, and delicious!

Since we’re still on a little healthy food kick here at Food Apparel we thought that we’d share another simple,tasty, and healthy way to start the day before starting to roll out the hearty Super Bowl favs and loads and chocolate and treats for Valentine’s Day (man, us Americans don’t really like a break from the “holidays” do we? You can consider the Super Bowl a national holiday, right?). I love breakfast, but sometimes the morning can run away so quickly. That’s why I have this little go-to Oatmeal Pancake recipe. It’s so simple, they come together in just a few minutes, and everyone loves ’em.

I grind up my oats so that it’s like a flour consistency in this recipe. If you like making these pancakes a lot, then just grind up a bit in advance and have it on hand in the pantry to make things even faster.

This recipe calls for buttermilk. You can use regular milk as well. Buttermilk just helps give the pancakes a lighter consistency. If you don’t have buttermilk, do the quick buttermilk substitute by adding just a little white vinegar or lemon juice to some milk and letting it sit for about 5-10 minutes so that it begins to curdle. Then use it all, curdled bits included. (Ratio is 1 cup of milk + 1 tablespoon white vinegar or lemon juice).

Happy Breakfast ya’ll!

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Oatmeal Pancakes

Course Breakfast

Cuisine Quick 'N Easy

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 12 medium pancakes

Author Tammy Blankenship

Ingredients

• 1 cup buttermilk
• 1 large egg
• 1 tablespoon coconut oil melted, vegetable oil, or unsalted butter
• 2 tablespoons maple syrup or sugar
• 1/2 cup unbleached all-purpose or white wheat flour
• 3/4 cup oats ground in food processor
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. In a medium mixing bowl, mix buttermilk, egg, oil/butter, and sugar/syrup.
2. Add flour, oats, baking powder, baking soda, and salt. Stir until just combined.
3. If batter is too thick, add 1 tablespoon water.
4. Let batter sit for a few minutes while you preheat pan or griddle.
5. Butter pan, scoop onto pan.
6. Cook pancake until it gets slightly bubbly around the edge and flip.
7. Let pancake cook on the other side for another minute or until cooked through.

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-Tam | Food Apparel

I'm Tammy and I love to be in the kitchen! I'm married and have three little tagalongs who love to help out with the food prep. My secret foodie dream is to open a bakery. Want to know more about me? Go here for a little Q&A.

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