Food Apparel

Dressing Food for Every Occasion.

  • Home
  • About
    • What You’ll Find Here
    • Meet the Stylists
  • Recipe Index
    • Alphabetical Recipe Index
    • Drinks
    • Breads & Pastries
    • Fruits & Vegetables
    • The Main Event
      • Breakfast
      • Salads & Vinaigrettes
      • Soups & Stews
      • Sandwiches & Wraps
      • Pasta & Pizza
      • Meat
      • Other Main Dishes
    • On the Side
      • Appetizers & Snacks
      • Dips & Sauces
      • Other Sides
    • Sweets & Treats
      • Brownies & Bars
      • Candies
      • Cakes & Cupcakes
      • Cheesecake
      • Cookies
      • Pies & Tarts
    • Healthify Me!
      • Gluten-Free
      • Low Fat
      • Paleo
      • Vegan
  • Press and Contact
You are here: Home / A to Z Recipe Index / Quick-Rise Rustic Dinner Rolls Recipe

Quick-Rise Rustic Dinner Rolls Recipe

By Christina | Food Apparel 3 Comments

quick-rise-rustic-rolls-(1)I love fresh-baked bread, but I’ll be honest. I’m kinda lazy about it. First, I usually just never plan enough time to make it. Second, I’m just not a fan of kneading, punching, waiting……I’ll admit it. I’m just kind of an impatient person. That’s why I love all of the new bread-making techniques that have been showing up to create awesome bread in just a little time.

Well, my husband made some delicious smoked chicken recently (sooo good, btw). So, being short on time but wanting something tasty to serve with the meat, I took a normal quick-rise loaf recipe that I use and changed it up a little. I was pretty pleased with the results and these rolls made for great little sliders!

quick-rise-rustic-dinner-ro

Quick Rise Rustic Rolls
Print

Quick-Rise Rustic Dinner Rolls

Course Bread
Author Christina Lakey

Ingredients

  • 2 ¼ cups bread flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 tablespoon instant yeast
  • 2 teaspoons liquid lecithin approximate – do not measure
  • 1 cup hot water
  • Canola oil

Instructions

  1. Mix together all dry ingredients.
  2. Add water (hot to the touch, but not boiling), then drizzle in liquid lecithin, moving it about so it does not all settle in one spot (add an approximate amount – do not measure or you will have a mess on your hands!). With a spoon, mix together.
  3. Oil hands with canola oil. Knead dough to incorporate last of the flour. Add more oil to hands if needed as dough will be very sticky. Knead for about two minutes.
  4. Separate dough in half, and then each in half again to make four equal sections. Take each section in oiled hand and pinch into three balls.
  5. Dip top of each ball in cornmeal and place on an oiled baking sheet.
  6. Cover with a linen towel and place over oven to rise as oven preheats (approximately 25 minutes).
  7. Preheat oven to 350 F.
  8. Place rolls in oven and bake for 20-25 minutes, or until tops are nicely browned.

 

The following two tabs change content below.
  • Bio
  • Latest Posts

Christina | Food Apparel

I'm Christina and I'm a self-proclaimed foodie and chocoholic! I am a real estate broker by trade. I have a wonderful husband, 3 girls 4 and under (crazy!!!) and a hyper dog. Want to know my quirks? Go here for a little Q&A.

Latest posts by Christina | Food Apparel (see all)

  • HOW TO DRESS UP YOUR BLACK BEANS: 5 WAYS - July 24, 2017
  • Butternut Squash Risotto with Sage and Sausage Recipe - November 22, 2016
  • Chewy Browned Butter Chocolate Chip Cookies Recipe - November 12, 2015

Filed Under: A to Z Recipe Index, Breads & Pastries Tagged With: bread, quick 'n easy style, quick-rise, rolls

« Double Dark Chocolate Fudge Brownies Recipe
Chocolate Cheesecake Recipe »

Comments

  1. Anna poulos says

    February 12, 2015 at 6:32 am

    Why lecitin in rolls?” Can they be made without it?

    Reply
    • Food Apparel says

      February 23, 2015 at 7:13 am

      Lecithin serves a couple of purposes in breads – 1) to make sure the ingredients don’t separate (this would be more important in breads with a higher fat content or with eggs), or 2) as a preservative, to help hold the moisture in longer to prevent it from going stale so quickly. In this case, it’s more for the second reason that it’s there. I haven’t made this particular recipe without, but I’ve made plenty of bread without, so I think it would be fine! Give it a try and let me know how it turns out.

      Reply

Trackbacks

  1. Fluffy White Dinner Rolls Recipe | Food Apparel says:
    November 9, 2014 at 9:58 am

    […] Quick-Rise Rustic Dinner Rolls […]

    Reply

Whatdayathink? Let us know..... Cancel reply

Search Food Apparel

Index

We're Tammy and Christina and we love to eat! We're passionate about bread, chocolate, sushi, and well, FOOD! We've created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Some posts may contain affiliate links. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

SWEETS AND TREATS

Authentic Pastel de Tres Leches (Tres Leches Cake) Recipe. Always gets rave reviews!
Chocolate Stuffed Peppermint Sugar Cookies at FoodApparel.com
Chocolate Covered Candied Oranges Recipe. Best technique for this tasty treat! @foodapparel
Coconut Cream Pie with Chocolate Painted Shell at FoodApparel.com
Peppermint Marshmallows on FoodApparel.com
Blackberry Spice Cake Recipe - the blackberry is such a great combo with the Fall spices. So yummy!
Lemon Curd Cheesecake Tart with Blueberry Topping at FoodApparel.com
Almond Pound Cake with Strawberries in Lemon Syrup at FoodApparel.com
Pear Upside-Down Cake at FoodApparel.com
These Valentine's Day Heart Turtle Brownies are sure to win their way into someone's heart! Caramely, chocolately and delicious! @foodapparel
Basic Double Pastry Pie Crust at FoodApparel.com
Toasted Coconut Marshmallows with Chocolate Graham Crackers at FoodApparel.com
cream cheese sugar cookies - food apparel
Fresh Strawberry Pie on foodapparel.com
No Bake Cheesecake Dip - even lovelier with cookie spread butter and balsamic drizzle!
Vanilla Bean Cupcakes with Fudgy Chocolate Frosting at FoodApparel.com

MORE GOODIES! -->

  • Food Apparel: Home
  • Recipe Index
  • Contact
  • Privacy Policy

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in