Well we’re hitting mid-way January already. Did you make your New Year’s Resolutions for healthier eating and more dedicated exercise? If you did, kudos to you. I think that I try to make these goals about once a month……and one of these days, yes, one of these days I’ll do it consistently! Are you convinced? Yeah, me neither. But, just maybe one of these days…. 🙂 (This is Christina talking, btw. Tammy is like a workout buff.)
Anyway, here is a great snack, appetizer or side that you can eat year ’round and not feel guilty at all. Cinnamon Roasted Sweet Potato Chips. Soft on the inside, Crunchy on the outside, really fast to throw together. If you want to go a little more robust, sprinkle on some ground clove and fresh ground nutmeg in addition to the cinnamon.
Add this one to the healthy AND tasty list! Guilt-free eating at its finest!
Cinnamon Roasted Sweet Potato Chips
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
Preheat oven to 400 degrees F.
Peel and slice sweet potatoes into 1/4 inch slices.
Drizzle with olive oil and spread onto sheet pan.
Sprinkle with cinnamon.
Bake for 20 minutes, then flip and bake for another 15, or until potatoes start to get golden brown with speckles.
Recipe NotesDress it Up: Sprinkle ground clove and fresh ground nutmeg over potatoes before baking.
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