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You are here: Home / A to Z Recipe Index / Vegetarian Crockpot Chili Recipe

Vegetarian Crockpot Chili Recipe

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Try this savory vegetarian crockpot chili recipe the next time you want something hearty but meatless.

Vegetarian Crockpot Chili Recipe - for an easy hands off hearty chili!

Vegetarian Crockpot Chili Recipe - for an easy hands off hearty chili!
5 from 1 vote
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Vegetarian Crockpot Chili Recipe

Course Soup
Cook Time 6 hours
Total Time 6 hours
Author Tammy Blankenship

Ingredients

  • 1 and 1/2 cup Bob's Red Mill dry heritage beans and 6 cups water or 3 cans of beans black, kidney, Cannelini, drained and rinsed
  • 1-2 Tablespoons olive oil
  • 1 yellow onion diced
  • 1 bell pepper diced
  • 3 cloves garlic
  • 1 medium zucchini diced into half-inch segments
  • 1 15 ounce can diced tomatoes or 2-3 Roma tomatoes diced
  • 1 15 ounce can tomato sauce
  • 1 cup vegetable broth
  • 1 and 1/2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup frozen sweet white corn

Instructions

  1. If using Bob's Red Mill dry beans, prep the beans by placing them in crock pot (or a covered pot) with water, cooking over high for 2-3 hours until soft but not soggy.
  2. Run through strainer and put in crock pot.
  3. In a medium skillet, heat oil over medium heat until it runs quickly in the pan.
  4. Add onion and pepper.
  5. Saute until slightly soft.
  6. Add garlic and cook for 1 more minute.
  7. Place in crock pot with the rest of the ingredients, except corn (reserve this for end).
  8. Cook on low for 4-6 hours.
  9. Add corn and let heat through another 5-10 minutes.
  10. Serve with cheese, avocado, cilantro, chips, etc.

Vegetarian Crockpot Chili Recipe - for an easy hands off hearty chili!

You love crockpot meals? So do we. It’s so nice to put ingredients in the crockpot and come back later to a beautiful feast. We love this vegetarian chili because it’s yummy, it’s healthy, and it’s easy. We love using Bob’s Red Mill’s Orca Beans (pictured) because of their beautiful appearance and yummy flavor. However, you do have do take a little precook time to soften the beans. Feel free to use them or to use other canned beans already processed. They’re great, too!

Vegetarian Crockpot Chili Recipe - for an easy hands off hearty chili!

Here are some of our other favorite soups, both in the crockpot and on the stovetop:

Chicken Enchilada Soup

(Zupa's Copycat) Crockpot Chicken Enchilada Soup at FoodApparel.com

Black Bean Soup

Black Bean Soup at FoodApparel.com

Chocolate Chipotle Chili

Chocolate Chipotle Chili at FoodApparel.com

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Food Apparel

I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion."

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Filed Under: A to Z Recipe Index Tagged With: chili, crockpot, healthy, slow cooker, soup, vegetarian

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I'm Christina and I love to eat! And I love to talk about food! And I love to find the best techniques to create the perfect dish. Sometimes I want fancy, sometimes I want quick, and sometimes I just want some comfort. I created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

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