Garlic and Rosemary Crockpot Beef Roast. Savory, easy, delicious!

Garlic and Rosemary Crockpot Beef Roast Recipe

Course Main Course
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Author Tammy Blankenship


  • pound One 3-5 beef roast I like to use a chuck roast
  • salt and pepper
  • 2 tablespoons flour optional
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1/2-1 teaspoon dried garlic
  • 1 1/2 teaspoons dried rosemary
  • 3 cups beef broth
  • 3-6 inch potatoes depending on size diced into 1 pieces
  • 1 1/2 pounds carrots peeled and diced into 1 inch pieces


  1. Place 2 tablespoons of olive oil in medium pan.  Heat pan over medium high heat until oil runs quickly in pan.
  2. Meanwhile rub roast with salt, pepper, and flour.
  3. Toss roast in pan and sear for 1 minute on each side.
  4. Place roast in crock pot.
  5. Lower the heat on the stove to medium low.
  6. Place onion in pan with remaining grease and saute for 3-4 minutes until translucent.
  7. Sprinkle roast with rosemary, and garlic powder.  Toss in onion, carrots and broth.
  8. Cook over low for 3 hours.
  9. Add diced potatoes(they can be added at beginning, but end up extra soft)
  10. Cook 5-6 more hours on low.