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Coconut Horchata! Oh yeah! (dairy-free version, and also a classic version as well)

Dairy-Free Coconut Horchata Recipe

Course Drink
Prep Time 3 hours
Total Time 3 hours
Servings 5 cups
Author Tammy Blankenship

Ingredients

  • 1 cup uncooked long grain white rice rinsed until water is clear
  • 4 cups water
  • 1/2 cup coconut milk
  • ½ tablespoon vanilla extract
  • ½ tablespoon cinnamon or 1 cinnamon stick
  • 1/3 cup to 2/3 granulated sugar

Instructions

  1. In a blender add cinnamon stick, rice and water. Let sit for 3-12 hours. Pulse for 10 seconds. Strain through strainer or nut bag.
  2. Stir in vanilla, milk and sugar. Serve over ice with a pinch of cinnamon or a stick for garnish.