Maple Roasted Brussels Sprouts Recipe @foodapparel

Maple Roasted Brussels Sprouts

Course side
Cuisine Classic
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Tammy Blankenship


  • 1 pound Brussels sprouts washed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons maple syrup


  1. Preheat oven to 425 degrees F.
  2. If using large Brussels sprouts, dice in half.
  3. Place Brussels sprouts in a medium bowl and toss in 2 tablespoons of olive oil, seasoning with salt and pepper.
  4. Place on a baking sheet and roast for 30-40 minutes.
  5. Toss maple syrup on top and mix with optional toppings, if desired (see notes).
  6. Serve immediately.

Recipe Notes

Dress it Up:
Add an additional flair of flavor by throwing in some cooked bacon bits, pecans, slivered almonds, peeled diced apples, or pomegranate arils right at serve time!