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Grilled Chicken with Honeydew Salsa at FoodApparel.com

Grilled Chicken with Honeydew Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 -6 servings


  • 4-6 pounds chicken breasts 2
  • 1 1/2 cups chopped honeydew melon I use one small melon
  • juice of one lime
  • 1/4 cup cilantro roughly chopped
  • 1-2 teaspoons fresh ginger zested
  • 1/4 cup yellow onion minced
  • 1 jalapeno pepper or other hot pepper, optional, finely diced


  1. Mix honeydew, lime juice, cilantro, ginger, onion and pepper. Salt to taste. Let the salsa sit in the sit on the counter while you grill the chicken.
  2. Lightly brush the chicken with olive oil, salt and pepper.
  3. Grill chicken until cooked. (I like to use a thermometer so I don't overcook it.)
  4. Slice chicken and top with salsa. (We also love making quesadillas or just eating the salsa with chips.)