Chipotle Lime Coleslaw with Sugar Snap Peas at

Chipotle Lime Coleslaw with Sugar Snap Peas

Course Salad
Prep Time 15 minutes
Total Time 15 minutes
Author Christina Lakey


For the Salad:

  • 1/2 head red cabbage thinly sliced
  • 1 carrot or about 5 baby carrots, grated
  • 1 green onion chopped
  • 1/4 cup sugar snap peas about one handful

For the Dressing:

  • Juice of 1 lime
  • 1 tablespoon granulated sugar
  • 1 clove garlic crushed
  • 1/4 cup olive oil
  • 1 in chipotle pepper adobo sauce
  • Salt and pepper to taste


  1. Toss together cabbage, carrots, green onions, and sugar snap peas.
  2. Combine dressing ingredients into a blender and mix.
  3. Toss cabbage mixture with dressing until evenly coated.
  4. Place in fridge for 2-3 hours before serving (to allow cabbage to wilt and flavors to blend).
  5. Serve as a side or on a sandwich.

Recipe Notes

Dress it Down:
Eliminate the sugar snap peas.