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Cinnamon Roasted Sweet Potato Chips

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4 servings
Author Christina Lakey and Tammy Blankenship

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 400 degrees F.
  2. Peel and slice sweet potatoes into 1/4 inch slices.
  3. Drizzle with olive oil and spread onto sheet pan.
  4. Sprinkle with cinnamon.
  5. Bake for 20 minutes, then flip and bake for another 15, or until potatoes start to get golden brown with speckles.

Recipe Notes

Dress it Up: Sprinkle ground clove and fresh ground nutmeg over potatoes before baking.