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Lemon Blondies at FoodApparel.com

Lemon Blondies

Course Dessert
Cuisine Classic
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 squares
Author Tammy Blankenship

Ingredients

For the Bars:

  • 1/2 cup butter one stick, softened
  • 3/4 cup sugar
  • 2 eggs
  • Pinch of salt
  • 2 tablespoons lemon juice
  • Zest of 1 1/2 medium lemons
  • 3/4 cup flour

For the Glaze:

  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • Zest of 1/2 medium lemon

Instructions

  1. Preheat oven to 350 F
  2. Cream butter and sugar until fluffy, about 3 minutes.
  3. Add eggs one at a time, mixing until smooth.
  4. Add salt, lemon juice, and zest. Mix until combined.
  5. Add flour. Mix until combined.
  6. Pour batter into 8 x 8 baking pan.
  7. Bake for 23-25 minutes, until edges are just browning and toothpick comes out clean.
  8. While the bars are in the oven, mix powdered sugar, juice, and zest together in a bowl until it forms a smooth mixture.
  9. Pour glaze mixture over warm blondies when removing from oven.
  10. Once bars have cooled, cut into 16 squares.