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Maple Cinnamon Roasted Almonds at FoodApparel.com

Maple Cinnamon Roasted Almonds

Course Snack
Cuisine Quick 'N Easy
Author Tammy Blankenship


  • 4 cups raw almonds
  • 1 egg white
  • 1/3 cup maple syrup
  • 1/3 cup sugar
  • 2 tsp . cinnamon
  • 1/2 teaspoon salt


  1. Preheat oven to 250 degrees F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, beat egg white with a whisk until foamy and frothy, about 1 minute.
  4. Mix in the maple syrup.
  5. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended.
  6. Dump almonds into the egg mixture, and toss to coat evenly.
  7. Pour the cinnamon mixture onto the almonds and toss to coat evenly.
  8. Pour coated almonds onto your prepared baking sheet and spread to form a single layer.
  9. Bake for 1 hour, stirring every 15 minutes, for even browning.
  10. Remove almonds from the oven. Let cool completely, stirring once in a while to help break them up while cooling.
  11. Store almonds in an airtight container for up to one month.

Recipe Notes

Dress it Up:
Add 1 teaspoon vanilla to the egg white mixture for a soft complimentary flavor.
Change it Up:
Substitute pecans for the almonds. Cook time will probably be around the same, but just watch, stirring periodically, and as the nuts start to smell toasty, you know they are done.