Change it Up:
1. For directions to roast peppers in an oven, go here. (Personally, I'm still perfecting my roasted red peppers, so I'll update when I've found my favorite technique).
2. What veggies are good with this? Baby carrots, cherry tomatoes, sugar snap peas, cauliflower, broccoli, cucumber, asparagus. You can serve them raw or blanch them. (Blanching is a process where you partially cook the veggies, but then abruptly stop the cooking process. This is achieved by immersing the vegetables in boiling water for about 2 minutes and then immediately transferring them to an ice water bath. In this case for a veggie tray, the point is to make the color of the veggies pop but still maintain the crispness. FYI - Don't blanch cherry tomatoes or cucumbers).
Dress it down: For a quicker and simpler version, use jarred roasted red peppers.