Raspberry Italian Cream Soda at

Raspberry Italian Cream Soda

Versatile drink that can be made in a variety of flavors!
Course Drinks
Author Christina Lakey


For the Berry Syrup:

  • 1 cup raspberries
  • 1/2 cup granulated sugar can go up to 1 cup if you like it sweeter and want it to store longer
  • 1/2 cup water

For the Soda:

  • 3-4 ice cubes
  • 3 tablespoons berry syrup
  • 1/2 cup sparkling water or club soda
  • 1-2 tablespoons whipping cream


To make the syrup:

  1. In a small saucepan, combine raspberries, sugar, and water over medium-high heat. Bring to a boil, and let boil for 5-10 minutes.
  2. Strain through a fine mesh strainer. (You can use the leftover fruit pulp over ice cream or pancakes!)

To make the drink:

  1. Fill a glass with ice.
  2. Add the syrup, then club soda.
  3. Pour in whipping cream to top it off. Admire the beauty!
  4. Stir before drinking to combine.

Recipe Notes

Change it Up:
Substitute strawberries or blackberries for the fruit syrup.
Instead of making a syrup, use a pre-purchased syrup (such as Torani brand).
Dress it Up:
Add a squirt of whipped cream and a couple of fresh berries on top to impress!
Dress it Down:
Not into cream? Leave it out completely for a simple Italian soda (sans cream).