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Cheesy Chicken Pillows at FoodApparel.com

Cheesy Chicken Pillows

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8 pillows
Author Christina Lakey

Ingredients

  • 1 package jumbo flaky biscuits 8 count
  • 1 ounces can white chicken chunks 12.5
  • 4 ounces cream cheese softened
  • 2 green onions diced
  • salt and pepper to taste

Instructions

  1. Preheat oven to 375 degrees F.
  2. Open biscuits and place on a cookie sheet. Flatten each biscuit with hands, until about doubled in surface area, handling the dough as little as possible.
  3. In a mixing bowl, combine the chicken chunks, cream cheese, green onions, and salt and pepper.
  4. Place approximately 2 tablespoons of the chicken in the middle of each biscuit, distributing any leftover mixture between the biscuits.
  5. Fold biscuits in half to create a half circle and seal in the mixture by pinching the edges of the dough together.
  6. Cook as per instructions on biscuit package, approximately 15-18 minutes, or until biscuits are golden brown.

Recipe Notes

Change it Up:
Substitute crescent rolls for the biscuit for a slightly different bready shell.
Use your favorite flaky biscuit recipe in place of the prepackaged biscuits.
Keep it real by cooking and shredding a chicken breast in place of the canned chicken.
Dress it Up:
Add 1/4 to 1/2 cup of your favorite cheese to the chicken mixture - Cheddar, Romano, Parmesan are all good choices.
Add 1/2 of a red bell pepper, diced, to the mixture.