Nuts and Berries Spinach Salad at

Nuts and Berries Spinach Salad

Course Salad
Author Tammy Lakey


For the Salad:

  • Big handful of spinach
  • 1 tablespoon almonds toasted and chopped
  • ½ cup chopped berries strawberries/blackberries

For the Berry Salad Dressing:

  • ¼ cup canola oil
  • ¼ cup rice wine vinegar
  • ¼ cup sugar
  • 1 tablespoon poppyseeds
  • 1 tablespoon berry jam at room temperature


For the Salad:

  1. Stack ingredients in bowl in desired order.

For the Dressing:

  1. Combine all ingredients in a closable container. Shake vigorously until jam dissolves.

Recipe Notes

Dress it Up:
Some other things we enjoy adding are bacon bits, pecans, apples, pears, mandarin oranges, avocados, cucumbers, and red onions.
Sweeten it up by throwing some sliced almonds into a skillet over medium heat with a little sugar (white or brown). Cook until toasted and caramelized, tossing occasionally to avoid burning, about 5 minutes.