Almond Milk at

Almond Milk

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4 servings
Author Tammy Blankenship


  • 1 cup raw whole almonds
  • 4 cups water
  • 1/2 tsp vanilla extract optional
  • 1-2 tablespoons agave optional, sugar, or honey


  1. Place almonds and water in a blender and let sit overnight.
  2. Blend until the almond is broken into small chunks, about one minute.
  3. Run liquid through fine mesh strainer.
  4. If you would like vanilla milk, add extract and sweetener of your choice.
  5. Can be stored in the fridge for about 3 days.

Recipe Notes

Change it Up:
For an inexpensive alternative, substitute rice for the almonds. Cinnamon and sugar are a great addition to sweeten it up.