For "mini" mini pumpkin pies (aka in the mini muffin tin), cut out 24 pie crust rounds to size and press in each tin.
Add filling.
Place in preheated 400 degree F oven for 10 minutes, then decrease heat to 350 and cook 4-7 more or until golden brown (will depend on the pan you are using so keep an eye on them to prevent crust from browning to quickly).