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Chipotle Lime Coleslaw with Sugar Snap Peas
Course
Salad
Prep Time
15
minutes
Total Time
15
minutes
Author
Christina Lakey
Ingredients
For the Salad:
1/2
head red cabbage
thinly sliced
1
carrot
or about 5 baby carrots, grated
1
green onion
chopped
1/4
cup
sugar snap peas
about one handful
For the Dressing:
Juice of 1 lime
1
tablespoon
granulated sugar
1
clove
garlic
crushed
1/4
cup
olive oil
1
in
chipotle pepper adobo sauce
Salt and pepper to taste
Instructions
Toss together cabbage, carrots, green onions, and sugar snap peas.
Combine dressing ingredients into a blender and mix.
Toss cabbage mixture with dressing until evenly coated.
Place in fridge for 2-3 hours before serving (to allow cabbage to wilt and flavors to blend).
Serve as a side or on a sandwich.
Recipe Notes
Dress it Down:
Eliminate the sugar snap peas.