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Easy Pan-Seared Dry Rub Salmon at FoodApparel.com

Pan-Seared Dry Rub Salmon

Course fish, Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Author Tammy Blankenship


  • 2 6-8 oz salmon filets skin off
  • 2 tablespoons of your favorite seafood dry rub
  • 2 tablespoons olive oil


  1. Rub both sides of salmon liberally with dry rub.
  2. Heat oil over medium high heat until it runs quickly on the pan.
  3. Place filets in hot oil.
  4. Lower heat to medium and cook for about five minutes on each side, or until salmon is a pale pink.