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Heat a skillet on high heat with oil.
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Once the pan is hot, add the garlic, ginger and white part of green onions to the pan, and stir fry for a few seconds, just until fragrant.
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Add the ground beef, breaking into small pieces, and sautee until almost cooked through.
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Add the vegetables and sauce to pan and cook for 2-3 minutes.
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Immediately remove the pan from the heat.
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Serve the filling in lettuce cups or over rice.