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Baked Brie with Brown Sugar and Grapes

Course Appetizer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6 servings
Author Christina Lakey


  • 1 ounces round French Brie approx 13 ; may do less
  • 3-4 tablespoons light brown sugar
  • 20-25 in small seedless red grapes washed and cut half height-wise


  1. Preheat oven to 350 degrees.
  2. Cut rind off of Brie (all, or at least top and sides). Place in porcelain or glass baking dish.
  3. Sprinkle brown sugar on top.
  4. Arrange grapes over top of brown sugar layer. Sprinkle a little more brown sugar on top to fill in the gaps, if desired.
  5. Bake for 25-30 minutes or until cheese is soft and melty and brown sugar has melted and begun to caramelize.
  6. Serve with crackers.
  7. For leftovers: cover with dish lid or plastic wrap and store in refrigerator. Simply heat back up in oven again to re-soften.