Food Apparel

Dressing Food for Every Occasion.

  • Home
  • About
    • What You’ll Find Here
    • Meet the Stylists
  • Recipe Index
    • Alphabetical Recipe Index
    • Drinks
    • Breads & Pastries
    • Fruits & Vegetables
    • The Main Event
      • Breakfast
      • Salads & Vinaigrettes
      • Soups & Stews
      • Sandwiches & Wraps
      • Pasta & Pizza
      • Meat
      • Other Main Dishes
    • On the Side
      • Appetizers & Snacks
      • Dips & Sauces
      • Other Sides
    • Sweets & Treats
      • Brownies & Bars
      • Candies
      • Cakes & Cupcakes
      • Cheesecake
      • Cookies
      • Pies & Tarts
    • Healthify Me!
      • Gluten-Free
      • Low Fat
      • Paleo
      • Vegan
  • Press and Contact
You are here: Home / A to Z Recipe Index / Pureed Yams with Ginger and Pine Nuts Recipe

Pureed Yams with Ginger and Pine Nuts Recipe

By Christina | Food Apparel Leave a Comment

Pureed Yams with Ginger and Pine Nuts at FoodApparel.comYou know, I just had to share this little gem of a side that you may just want to have with your Thanksgiving spread this year. Pureed Yams with Ginger and Pine Nuts. Sound fancy? Different? It’s super easy and a perfect compliment to all of the flavors on your table.

My sister hosted a Thanksgiving dinner at her house last year and, you know, her and I share some foodie love. So I always go to her house expecting to find something that’s just gonna floor me. But I never would’ve thought that it would have been these yams.

A friend of hers brought the dish – a big old side of it! Huge, in fact. It looked like creamy perfection with a sprinkling of pine nuts on top. And I thought, well, that’s a fun way to do yams. So, I served a little up next to all the other goods and took a bite.

And……there it was. FLOORED. You see, I’m not a marshmallow yammy-type person, but I am still all about adding some good flavor. And taking that first bite and tasting the hidden ginger (since you can’t tell it’s in there)….well, it was amazing.

Pureed Yams with Ginger and Pine Nuts at FoodApparel.com

Gingery yams with a sprinkle of pine nuts. So simple. So unassuming. Yet, absolutely incredible. I found myself going back for more and more.

I wondered how the yams could be so creamy but still have such a great ginger flavor? It was obviously ginger root, and not ground ginger powder. So, of course, I asked. And here’s the deal. Basically, boil the peeled yams until super soft (about an hour), and then blend with……wait for it……the juice from the ginger root. Yes, just the juice. So, you grate the ginger root, and then squeeze the tar out of the pulpy mess (either in a cheesecloth or just with your hands, being careful not to drop any of the fiber in). You get strong ginger flavor, but a perfectly silky texture.

If you want to change up your yams a little bit this year, give this a try.

Pureed Yams with Ginger and Pine Nuts at FoodApparel.com

Pureed Yams with Ginger and Pine Nuts at FoodApparel.com
5 from 1 vote
Print

Pureed Gingered Yams with Pine Nuts

Course side
Servings 4 small servings
Author Christina Lakey

Ingredients

  • 1 pound yams 1-2, peeled and quartered
  • 3 ounces ginger root approximately 1/4 cup very loosely packed, peeled and finely grated
  • 1/2 - 1 tablespoon unsalted butter optional
  • 1 tablespoon half-and-half optional
  • dash of salt
  • 2 tablespoons pine nuts plus more on the side for serving, if desired

Instructions

  1. Boil yams in medium pot (fully covered with water) over medium-high heat, approximately one hour, or until very soft.
  2. Drain and place in high-powered blender (if your blender is a little weak, you may want to dice them a little before adding to blender to help get things started).
  3. Place grated ginger root in a cheese cloth, and squeeze over blender, pressing out the juice only. (You may use your hands to squeeze the juice out if you are careful not to drop in any of the fibers.)
  4. If desired, add butter and half-and-half. (This just thins it out a little more and adds a little additional creaminess and lightness.)
  5. Puree on high, scraping down sides if necessary, until mixture is completely smooth and turns a light orange color.
  6. Place in serving dish and sprinkler pine nuts over the top for a garnish and a nice crunch! Serve more pine nuts on the side if desired.

 

The following two tabs change content below.
  • Bio
  • Latest Posts

Christina | Food Apparel

I'm Christina and I'm a self-proclaimed foodie and chocoholic! I am a real estate broker by trade. I have a wonderful husband, 3 girls 4 and under (crazy!!!) and a hyper dog. Want to know my quirks? Go here for a little Q&A.

Latest posts by Christina | Food Apparel (see all)

  • HOW TO DRESS UP YOUR BLACK BEANS: 5 WAYS - July 24, 2017
  • Butternut Squash Risotto with Sage and Sausage Recipe - November 22, 2016
  • Chewy Browned Butter Chocolate Chip Cookies Recipe - November 12, 2015

Filed Under: A to Z Recipe Index, Fruits & Vegetables, Holidays, Other Sides, Thanksgiving Tagged With: ginger, gourmet style, pine nut, sweet potato, yam

« Simple Fried Rice Recipe
Coconut Cream Pie with Chocolate Painted Crust »

Whatdayathink? Let us know..... Cancel reply

Search Food Apparel

Index

We're Tammy and Christina and we love to eat! We're passionate about bread, chocolate, sushi, and well, FOOD! We've created the FoodApparel community to celebrate "dressing food for every occasion." Read More…

The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Some posts may contain affiliate links. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

SWEETS AND TREATS

Mini Pumpkin Pie Recipe - a perfect single-serve pie for Thanksgiving so you can try them all! Recipe @foodapparel
Fresh Strawberry Pie on foodapparel.com
No Bake Cheesecake Dip - even lovelier with cookie spread butter and balsamic drizzle!
Lemony White Chocolate Mousse at FoodApparel.com
Pear Upside-Down Cake at FoodApparel.com
S'mores Cupcakes on FoodApparel.com
Delicate Pumpkin Cookies with Cinnamon Cream Cheese Frosting
Lemon Blondies at FoodApparel.com
Key Lime Torte at FoodApparel.com (You'd never guess it's from a box!)
Chewy Browned Butter Chocolate Chip Cookies Recipe - someone who told me they don't like cookies devoured these and said they were amazing!
Cranberry Orange Ginger Galette Recipe - Step by Step tutorial!
Easy Strawberry Sheetcake! Comes together fast and tastes delicious.
Malted Milk Chocolate Chip Cookies! Crispy and chewy all at the same time. So yummy!
Find YOUR PERFECT flaky pie crust: 3 ways to try out (combo, butter, shortening) @foodapparel
Authentic Pastel de Tres Leches (Tres Leches Cake) Recipe. Always gets rave reviews!

MORE GOODIES! -->

  • Food Apparel: Home
  • Recipe Index
  • Contact
  • Privacy Policy

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in