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Chipotle Lime Coleslaw with Sugar Snap Peas
Prep Time 15 minutes
Total Time 15 minutes
Ingredients
For the Salad:
- 1/2 head red cabbage thinly sliced
- 1 carrot or about 5 baby carrots, grated
- 1 green onion chopped
- 1/4 cup sugar snap peas about one handful
For the Dressing:
- Juice of 1 lime
- 1 tablespoon granulated sugar
- 1 clove garlic crushed
- 1/4 cup olive oil
- 1 in chipotle pepper adobo sauce
- Salt and pepper to taste
Instructions
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Toss together cabbage, carrots, green onions, and sugar snap peas.
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Combine dressing ingredients into a blender and mix.
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Toss cabbage mixture with dressing until evenly coated.
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Place in fridge for 2-3 hours before serving (to allow cabbage to wilt and flavors to blend).
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Serve as a side or on a sandwich.
Recipe Notes
Dress it Down:
Eliminate the sugar snap peas.