Change it Up:
This cheesecake is fairly dense. If you would like it a little creamier add up to 1/2 cup of cream or sour cream right before the melted chocolate.
Crust: ground nuts are a great flavor addition. Just substitute 1/2 C ground nuts in place of graham crackers.
Dress it Up:
Topping: I love topping this with about 8 oz of ganache, whipped cream, berries, berry sauce,or caramel sauce.
Caramel whipped cream can be made by whipping one cup of heavy cream and 1 Tablespoon powdered sugar and beating until soft peaks form. Once soft peaks form add 1/4 cup of caramel sauce and beat until stiff peaks form.