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Dairy-Free Coconut Horchata Recipe
Prep Time 3 hours
Total Time 3 hours
Servings 5 cups
Ingredients
- 1 cup uncooked long grain white rice rinsed until water is clear
- 4 cups water
- 1/2 cup coconut milk
- ½ tablespoon vanilla extract
- ½ tablespoon cinnamon or 1 cinnamon stick
- 1/3 cup to 2/3 granulated sugar
Instructions
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In a blender add cinnamon stick, rice and water. Let sit for 3-12 hours. Pulse for 10 seconds. Strain through strainer or nut bag.
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Stir in vanilla, milk and sugar. Serve over ice with a pinch of cinnamon or a stick for garnish.