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Easy Chicken or Turkey Pot Pie at FoodApparel.com

Easy Chicken Pot Pie

Course Main Course
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Author Tammy Blankenship

Ingredients

  • 1 pound boneless skinless chicken breast chopped into one inch cubes
  • 1 tablespoon canola or olive oil
  • 1/4 cup Italian dressing
  • 2 ounces cream cheese
  • 2 tablespoons flour
  • 2/3 cup chicken broth
  • 10 ounces frozen vegetables
  • salt and pepper to taste
  • 1 pie crust
  • 1 egg beaten

Instructions

  1. Preheat oven to 375 degrees.
  2. Heat a skillet and with about a tablespoon full of oil until oil runs quickly. Toss in chicken and cook for 2 to 3 minutes.
  3. Flip chicken over and pour in Italian dressing. Cook for 2 to 3 more minutes. Dump the cream cheese on top and let it melt into chicken as it finishes cooking. Toss in flour and cook for 1 more minute.
  4. Add broth and cook about 2 more minutes or until thickened.
  5. Dump in vegetables of choice and add salt and pepper, to taste.
  6. Pour mixture into a pie tin or four individual ramekins.
  7. Place pie shell on top.
  8. Brush with egg and poke holes to allow steam to escape.
  9. Bake over a baking sheet (to prevent spilling) for 25 minutes or until crust is golden brown.

Recipe Notes

Change it Up:
Instead of a pre-made pie crust, use a pastry puff sheet for the topping. Cook until golden brown and enjoy!