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Giant Cookie Recipe
Course
cookie
Prep Time
5
minutes
Cook Time
18
minutes
Total Time
23
minutes
Servings
1
GIANT COOKIE!!!
Author
Tammy Blankenship (adapted from Mel's Kitchen Cafe - http://www.melskitchencafe.com/giant-cookie/)
Ingredients
1
stick butter
room temperature
1/2
cup
white sugar
1/2
cup
brown sugar
1
large egg
room temperature
1
teaspoon
vanilla
1 1/2
cups
flour
1/2
teaspoon
baking soda
pinch of salt
1/2
cup
chocolate chips
1 snickers, 2 normal size reeces cups, handful of rolos or chopped oreos
Instructions
Preheat oven to 350
In a medium bowl combine butter, sugar, and brown sugar. Mix until smooth and slightly fluffy.
Add egg and vanilla. Mix until combined.
Add flour baking soda, and salt. Mix until flour is completely incorporated.
Chop candy into small pieces. Fold in chocolate chips and half of candy.
Trace a nine inch circle onto parchment paper, flip paper over, and spread dough evenly into circle. Sprinkle the other half of the candy on top.
If dough is too thin, let it sit in the freezer for 15 minutes.
Bake for 17-19 minutes. Allow to cool completely on pan.