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Horchata
Traditional Central American drink made from rice, cinnamon, and vanilla.
Prep Time 3 hours
Total Time 3 hours
Servings 4 -5 cups
Ingredients
- ½ tablespoon cinnamon or 1 cinnamon stick
- 1 cup uncooked long grain white rice rinsed until water is clear
- 4 cups water
- ½ cup milk
- ½ tablespoon vanilla extract
- 1/3 cup to 2/3 white sugar
Instructions
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In a blender add cinnamon stick, rice and water. Pulse a few times until rice is slightly broken up.
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Let sit for at least 3 hours. I prefer to let it sit overnight.
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Strain liquid and add vanilla, milk and sugar.
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Serve over ice.