Preheat oven to 350 F

Cream butter and sugar until fluffy, about 3 minutes.

Add eggs one at a time, mixing until smooth.

Add salt, lemon juice, and zest. Mix until combined.

Add flour. Mix until combined.

Pour batter into 8 x 8 baking pan.

Bake for 23-25 minutes, until edges are just browning and toothpick comes out clean.

While the bars are in the oven, mix powdered sugar, juice, and zest together in a bowl until it forms a smooth mixture.

Pour glaze mixture over warm blondies when removing from oven.

Once bars have cooled, cut into 16 squares.