In a large bowl, mix together flour and seasonings.

Coat chicken pieces in the seasoning mixture. Set aside.

In a large deep skillet, warm olive oil over medium heat until it starts to shimmer.

Throw in onion and garlic and cook until tender, about 5 minutes, stirring frequently to avoid scorching.

Remove onion and garlic from pan and set aside, reserving oil in pan.

Turn heat up to medium high.

Add chicken pieces to pan.

Cook for about 4-6 minutes until lightly browned on all sides, stirring frequently. Return onion mixture to the pan.

Add the tomatoes, beans, water, kalamata olives, and raisins.

Bring to boiling, then cover and reduce heat to medium-low.

Simmer, covered, for about 10 minutes, or until chicken is tender, stirring occasionally.

Serve on its own, or over couscous or rice.