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Orange White Chocolate Macadamia Nut Blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 decent-sized blondies
Ingredients
- 1/2 cup unsalted butter 1 cube
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon orange extract 3-4 drops, optional
- Pinch of salt
- 1 cup unbleached all-purpose flour
- 1/4 cup macadamia nuts chopped
- 1/4 cup white chocolate chips
- 1/4 cup milk or dark chocolate chips
Instructions
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Preheat oven to 350 degrees F.
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Grease an 8x8 inch baking pan.
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In a small saucepan, melt butter over low heat.
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After melted, transfer butter to a medium bowl.
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Add sugar and beat until very smooth (either with an electric mixer or by hand with a whisk).
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Add egg, vanilla, orange extract, and salt and beat until combined, scraping down sides as necessary until you have a uniform mix.
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Gently stir in the flour until just combined.
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Pour mixture into prepared pan and bake 25-28 minutes, or until just set in the middle.
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Cool on a rack before cutting.
Recipe Notes
Quick Tip:
I'm learning that I like to line most of my pans with foil or parchment paper. You'll still want to grease it. Makes for easy removal!
Dress it Up:
Brown the butter for a rich nutty flavor.