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Roasted Grape Tomato Salad with Herbs
Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Ingredients
- 1 pint grape tomatoes about 40 tomatoes
- 1 tablespoon olive oil
- 1/4 cup basil about 20 leaves, minced
- 1 tablespoon oregano or one sprig, minced
- 1 leave sprig Thyme whole
- salt and pepper to taste
Instructions
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Thoroughly wash and dry tomatoes. Leave whole.
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Over stovetop, add olive oil to medium to large skillet. Warm up to medium high heat.
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When oil starts to get shiny and run quickly, add tomatoes, herbs, and salt and pepper.
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Cook over heat 7-10 minutes, until tomatoes start to blister and pop, stirring occasionally to turn the tomatoes.
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Remove from heat. Remove thyme sprig.
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Serve as a salad, or over cooked noodles or rice.
Recipe Notes
Dress it Up:
Sprinkle a drizzling of Balsamic Vinaigrette on top for serving.
Sprinkle freshly grated or sliced Parmesan cheese on top for serving.
Change it Up:
For dried herbs, use 1 tablespoon basil, 1 teaspoon oregano, and 1 teaspoon thyme.
You may easily substitute 1 pint of cherry tomatoes (a little bigger than grape).