Print
Strawberry Rhubarb Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- 2 cups rhubarb 8-9 ounces, cut in 1/2 inch pieces
- 4 ounces large strawberries around 4-5, hulled and quartered
- 1/3 cup granulated sugar
- 3/4 cup water
- 1 tablespoon lemon juice
Instructions
-
In a medium pot, combine all ingredients. Stir to dissolve sugar.
-
Put over medium high heat until the mixture begins to boil.
-
Turn heat down so mixture continues at a low simmer, and cook for 7-10 minutes, stirring occasionally.
-
You will know the mixture is ready when the rhubarb is soft and mashable.
-
Filter mixture through a strainer into a serving container, pressing the rhubarb and strawberry chunks to extract their liquid.
-
That's it!
Recipe Notes
Change it Up:
For a slightly thicker sauce/glaze, mix together 1 tablespoon cornstarch and 1 tablespoon water to form a runny cornstarch paste.
After straining the sauce, return sauce to pan, add cornstarch mixture, and bring to a low boil for approximately 3 minutes, stirring frequently.