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Sweet Hawaiian Dinner Rolls
Servings 12 rolls
Ingredients
- 2/3 cup pineapple juice
- 1/3 cup milk
- 2 tablespoons sugar agave, or honey
- 2 tablespoons canola oil
- 2 cups and 1/2 to 3 and 1/2 all-purpose flour
- 1 teaspoon salt
- 2 1/4 teaspoons rapid rise bread machine, or instant yeast
Instructions
By Hand or Mixer:
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Warm pineapple juice and milk in the microwave or over the stove until warm(about 100 degrees). Mix pineapple juice, milk , oil, agave/honey/sugar. Add half of flour, yeast, and salt. (If you are using dry yeast and non-instant, mix yeast with liquids and let sit for 5-10 minutes before adding flour and salt.) Slowly add the rest of the flour as needed and continue to knead by hand or mixer for 5 to 7 minutes. Place dough in an oiled bowl, cover with towel and let rise for 1 hr.
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Cut dough into twelve equal balls. Roll the balls into circles, drop into 9 x 13 glass pan. Let rise, covered with a cloth, until doubled.
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Bake at 350 for 16-20 minutes or until lightly golden on top. Brush with butter and remove from pan. Allow to cool for a few minutes before eating.
Recipe Notes
For Bread Machine:
Add the water, oil, agave/honey/sugar. Cover with flour. On top of flour place salt and yeast. Turn mixer on dough cycle.
Check your dough once it has incorporated all the flour.* If needed, add more flour and let dough finish cycle.
Quick Tip:
When making yeasted treats, start by adding a cup less flour than the recipe calls for. Slowly add the rest of your flour until your dough can be tapped quickly with your finger without sticking. If you can’t, your bread won’t hold its form and rise properly. On the other hand, you don’t want to be able to full on grab the dough. If you can do that, your rolls will probably be on the dense side.