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White Chicken Chili on FoodApparel.com

White Chicken Chili

Course Soup
Cuisine Classic
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Tamara Blankenship

Ingredients

  • 2 tablespoons olive oil for pan
  • 1 pound chicken breast diced into 1 inch pieces
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 cups chicken stock
  • 2 cans cannellini beans or another white bean
  • 1 7 oz jar diced green chilies
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • salt and pepper to taste

Instructions

  1. Place 2 tablespoons of olive oil over medium heat until it runs quickly in the pan. Toss in chicken and onion.
  2. Cook until the chicken is cooked through, about ten minutes.
  3. Add garlic and cook until fragrant.
  4. Add chicken stock, beans, chilies, and spices. Bring to a boil.
  5. Simmer over medium heat for 30-40 minutes.
  6. Remove from heat and add sour cream and heavy cream.
  7. Add salt and pepper, to taste. Serve!