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Almond Milk
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4 servings
Ingredients
- 1 cup raw whole almonds
- 4 cups water
- 1/2 tsp vanilla extract optional
- 1-2 tablespoons agave optional, sugar, or honey
Instructions
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Place almonds and water in a blender and let sit overnight.
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Blend until the almond is broken into small chunks, about one minute.
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Run liquid through fine mesh strainer.
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If you would like vanilla milk, add extract and sweetener of your choice.
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Can be stored in the fridge for about 3 days.
Recipe Notes
Change it Up:
For an inexpensive alternative, substitute rice for the almonds. Cinnamon and sugar are a great addition to sweeten it up.