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Cashew Butter and Butterscotch Chip Energy Bites Recipe
Course
Snack
Author
Tammy Blankenship
Ingredients
1/2
cup
cashew butter
1/2
cup
ground flax seed
I prefer the golden
1
cup
rolled oats
quick cooking or old fashioned
1/3
cup
honey or maple syrup
can also use agave nectar
1
teaspoon
vanilla extract
teaspoon
up to 1/2 cinnamon
optional
2-4
tablespoons
butterscotch chips
Instructions
In a large bowl, mix cashew butter, flax seed, oats, sweetener, vanilla, and cinnamon (optional).
Stir in butterscotch chips.
With a small scoop or spoon, scoop out bites and roll into 1 tablespoon balls.
Refrigerate until hard and store in bag.