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The cutest cinnamon sugar pie crust chips! Now you can enjoy your pie crust scraps with style @foodapparel

Cinnamon Sugar Sprinkled Pie Crust Chips

Course Snack
Cuisine Quick 'N Easy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Christina Lakey

Ingredients

  • Leftover scraps from double-crusty pastry all-butter, all-shortening, or store bought
  • 1 beaten egg for egg wash optional,
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees F.
  2. Roll out your leftover uncooked pie crust scraps.
  3. Cut out desired shapes, or use knife to cut into strips.
  4. Brush with your egg wash (optional).
  5. Sprinkle on cinnamon sugar mixture.
  6. Bake for 10-12 minutes, or until chips turn golden brown.
  7. Eat plain, dip in caramel, fruit butter, or whatever else sounds good!

Recipe Notes

Dress it Up:
Add a little more flavor by sprinkling on some fresh ground nutmeg, clove, allspice, or all of the above!