Go Back
Print
Crockpot Pork or Beef Ribs - just your standard comfort food with such little effort. These are a fabulous find! #recipe @FoodApparel

Crockpot Boneless Pork Ribs (or Beef Ribs)

Course Main
Cuisine Classic
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 -6 servings
Author Tammy Blankenship

Ingredients

  • 2 tablespoons olive oil
  • 6 to 8 boneless country style pork ribs or beef ribs
  • salt and pepper
  • 1 small onion diced
  • 10 to 12 ounces ketchup
  • 1 can crushed pineapple 10 ounces, juice drained
  • 2 tablespoons mustard
  • ½ cup brown sugar

Instructions

  1. Place 1 to 2 tablespoons olive oil in a large skillet and heat over medium-high until oil runs quickly in the pan.
  2. Salt and pepper ribs and place them in the pan and sear for about one minute on each side.
  3. Place ribs into crock pot.
  4. Place onions in same pan that you already used and sear for 2-3 minutes.
  5. Place onions in crock pot.
  6. Add remaining ingredients to crock pot.
  7. Cook on low for 6-8 hours.

Recipe Notes

Change it Up:
Substitute beef ribs in place of the pork. Just a quick note though - the pork ribs have a lot more fat on the ribs that renders well to make the ribs very soft and tender. Beef doesn't have even close to the amount of fat. You may want to check on them earlier so that they don't get tough or dried out.