Pour canola oil into large skillet, about 1 inch deep. Turn heat to medium.

While oil is warming, get out your tortillas. Wrap in a paper towel and heat in microwave for about 30 seconds to warm (it's best to do these in small batches. They need to be warm when you roll them so they don't crack).

Place refried beans in bowl and mix until broken up. If desired, mix in garlic.

Take tortilla and spread a layer of beans down the center with a spoon. Roll tightly, using the beans to help them stick together. (If desired, you may use a couple of toothpicks to hold together).

Prepare 3-6 more taquitos, working quickly so that they will not come undone and start cracking.

Quickly place taquitos in warmed oil. Cover with lid or splash guard to protect yourself from popping oil.

Cook until starting to brown, about 3-4 minutes, then flip over and cook an additional 3-4 minutes, or until browned and crispy.

That's it! Top with cotija cheese, and all the other good stuff! (Tapatio, more cheese, guacamole, crema Mexicana) if desired, or just go plain Jane.

Repeat above steps for more taquitos.